Eggs!

I love breakfast food. I have a couple of favorite dish's but one of them is called eggs goldenrod. We usually make this on Christmas morning somewhere between rolling out of bed and opening presents. I was craving it the other day and it occurred to me that I don't even know how to make it! What a crisis. It is simple and delicious and wouldn't take too much time in the morning to make. Plus I have 14 eggs that I need to use up and this would be a perfect way. I'm hoping that it will make up enough for 4-5 people and if not I will do another batch and just double the recipe next time. Here is the recipe that I'm going to use:


6 hard boiled eggs
4 slices hot buttered toast
1 1/2 c white sauce (below)
White Sauce:
2 tbsp. butter
2 tbsp self rising flour
1c milk
1 dash pepper (I like a lot of pepper so I keep it on standby to add accordingly to taste)

My recipe may change based off of how my mom makes it-as she is the one who makes this in our family

Estimated Cooking Time: 1 hr